Keyword Index

A

  • Alga Role of Fucus VesiculosusL. Alga in Promoting Thyroid Function in Experimental Rats [Volume 37, Issue 1, 2022, Pages 101-144]
  • Anticancer activity Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents [Volume 37, Issue 2, 2022, Pages 141-169]
  • Antioxidant activity Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages [Volume 37, Issue 1, 2022, Pages 17-44]
  • Antioxidant activity Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents [Volume 37, Issue 2, 2022, Pages 141-169]

B

  • Boswellia sacra The Effect of Treatment with Frankincense on Gentamicin-Induced Nephrotoxicity in Rats [Volume 37, Issue 2, 2022, Pages 65-88]

C

  • Colour and Acceptability Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production [Volume 37, Issue 1, 2022, Pages 1-16]
  • Corn silk The Effect of Corn Silk Powder on Rats with Diabetic Nephropathy [Volume 37, Issue 1, 2022, Pages 45-67]

E

  • E. coli “Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” [Volume 37, Issue 3, 2022, Pages 169-188]
  • Estrogen The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats [Volume 37, Issue 1, 2022, Pages 69-99]

F

  • Fertility hormone The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats [Volume 37, Issue 1, 2022, Pages 69-99]
  • Folicle Stimulating Hormone The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats [Volume 37, Issue 1, 2022, Pages 69-99]
  • Food Safety “Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” [Volume 37, Issue 3, 2022, Pages 169-188]
  • Fucus VesiculosusL Role of Fucus VesiculosusL. Alga in Promoting Thyroid Function in Experimental Rats [Volume 37, Issue 1, 2022, Pages 101-144]

G

  • Ginger Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages [Volume 37, Issue 1, 2022, Pages 17-44]
  • Glucose serum The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats [Volume 37, Issue 1, 2022, Pages 69-99]

H

  • Habits Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females [Volume 37, Issue 1, 2022, Pages 145-180]

I

  • Iodine The Effect of Using Walnut Leaves, Iodine and Selenium to Improve Hypothyroidism for Thyroid Hormone in Rats. [Volume 37, Issue 3, 2022, Pages 97-127]
  • Iso-amylase Improving wheat flour properties for spaghetti processing using some improvers [Volume 37, Issue 3, 2022, Pages 1-28]

K

  • Keywords:Aerobic bacteria count “Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” [Volume 37, Issue 3, 2022, Pages 169-188]
  • Keywords: Aspergillus “Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production” [Volume 37, Issue 3, 2022, Pages 57-95]
  • Keywords: Chia seeds The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats [Volume 37, Issue 3, 2022, Pages 129-168]
  • Key words : Frankincense The Effect of Treatment with Frankincense on Gentamicin-Induced Nephrotoxicity in Rats [Volume 37, Issue 2, 2022, Pages 65-88]
  • Key words:olea europaea L. leaves – hyphaene thbaica L. - acute nephritis - kidney function Effect of two levels of olive leaf and doum powder and their mixture in female rats suffering from acute nephritis using CCL4 [Volume 37, Issue 2, 2022, Pages 37-64]
  • Keywords: Plantagoovata Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents [Volume 37, Issue 2, 2022, Pages 141-169]
  • Keywords:Sibia Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls [Volume 37, Issue 3, 2022, Pages 29-56]
  • Keywords: Sibia Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats [Volume 37, Issue 2, 2022, Pages 1-36]
  • Keywords: Thyroid gland. Thyroid hormones The Effect of Using Walnut Leaves, Iodine and Selenium to Improve Hypothyroidism for Thyroid Hormone in Rats. [Volume 37, Issue 3, 2022, Pages 97-127]
  • Keywords: wheat flour72% Improving wheat flour properties for spaghetti processing using some improvers [Volume 37, Issue 3, 2022, Pages 1-28]

L

  • L-ascorbicacid Improving wheat flour properties for spaghetti processing using some improvers [Volume 37, Issue 3, 2022, Pages 1-28]
  • Lipase Improving wheat flour properties for spaghetti processing using some improvers [Volume 37, Issue 3, 2022, Pages 1-28]
  • Lutenizing Hormone The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats [Volume 37, Issue 1, 2022, Pages 69-99]

M

  • Medicinal Herbs “Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production” [Volume 37, Issue 3, 2022, Pages 57-95]
  • Mitigations “Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production” [Volume 37, Issue 3, 2022, Pages 57-95]
  • Moringa leaves Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages [Volume 37, Issue 1, 2022, Pages 17-44]
  • Mycotoxins “Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production” [Volume 37, Issue 3, 2022, Pages 57-95]

N

  • Nephrotoxicity The Effect of Treatment with Frankincense on Gentamicin-Induced Nephrotoxicity in Rats [Volume 37, Issue 2, 2022, Pages 65-88]

O

  • Osteoporosis The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats [Volume 37, Issue 3, 2022, Pages 129-168]
  • Ovariectomized rats The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats [Volume 37, Issue 3, 2022, Pages 129-168]

P

  • Practices Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females [Volume 37, Issue 1, 2022, Pages 145-180]
  • Prednisone Acetateas Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats [Volume 37, Issue 2, 2022, Pages 1-36]
  • Prednisone Acetateas Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls [Volume 37, Issue 3, 2022, Pages 29-56]
  • Promoting Thyroid Function Role of Fucus VesiculosusL. Alga in Promoting Thyroid Function in Experimental Rats [Volume 37, Issue 1, 2022, Pages 101-144]

R

  • Rafha Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females [Volume 37, Issue 1, 2022, Pages 145-180]
  • Rats The Effect of Corn Silk Powder on Rats with Diabetic Nephropathy [Volume 37, Issue 1, 2022, Pages 45-67]
  • Rats The Effect of Treatment with Frankincense on Gentamicin-Induced Nephrotoxicity in Rats [Volume 37, Issue 2, 2022, Pages 65-88]

S

  • Salmon Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats [Volume 37, Issue 2, 2022, Pages 1-36]
  • Salmon Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls [Volume 37, Issue 3, 2022, Pages 29-56]
  • Salmonella “Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” [Volume 37, Issue 3, 2022, Pages 169-188]
  • Sardine Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats [Volume 37, Issue 2, 2022, Pages 1-36]
  • Sardine Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls [Volume 37, Issue 3, 2022, Pages 29-56]
  • Saudi Arabia Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females [Volume 37, Issue 1, 2022, Pages 145-180]
  • Semolina Improving wheat flour properties for spaghetti processing using some improvers [Volume 37, Issue 3, 2022, Pages 1-28]
  • Staph aureus “Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” [Volume 37, Issue 3, 2022, Pages 169-188]