A
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Alga
Role of Fucus VesiculosusL. Alga in Promoting Thyroid Function in Experimental Rats [Volume 37, Issue 1, 2022, Pages 101-144]
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Anticancer activity
Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents [Volume 37, Issue 2, 2022, Pages 141-169]
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Antioxidant activity
Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages [Volume 37, Issue 1, 2022, Pages 17-44]
-
Antioxidant activity
Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents [Volume 37, Issue 2, 2022, Pages 141-169]
B
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Boswellia sacra
The Effect of Treatment with Frankincense on Gentamicin-Induced Nephrotoxicity in Rats [Volume 37, Issue 2, 2022, Pages 65-88]
C
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Colour and Acceptability
Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production [Volume 37, Issue 1, 2022, Pages 1-16]
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Corn silk
The Effect of Corn Silk Powder on Rats with Diabetic Nephropathy [Volume 37, Issue 1, 2022, Pages 45-67]
E
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E. coli
“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” [Volume 37, Issue 3, 2022, Pages 169-188]
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Estrogen
The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats [Volume 37, Issue 1, 2022, Pages 69-99]
F
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Fertility hormone
The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats [Volume 37, Issue 1, 2022, Pages 69-99]
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Folicle Stimulating Hormone
The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats [Volume 37, Issue 1, 2022, Pages 69-99]
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Food Safety
“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” [Volume 37, Issue 3, 2022, Pages 169-188]
-
Fucus VesiculosusL
Role of Fucus VesiculosusL. Alga in Promoting Thyroid Function in Experimental Rats [Volume 37, Issue 1, 2022, Pages 101-144]
G
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Ginger
Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages [Volume 37, Issue 1, 2022, Pages 17-44]
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Glucose serum
The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats [Volume 37, Issue 1, 2022, Pages 69-99]
H
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Habits
Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females [Volume 37, Issue 1, 2022, Pages 145-180]
I
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Iodine
The Effect of Using Walnut Leaves, Iodine and Selenium to Improve Hypothyroidism for Thyroid Hormone in Rats. [Volume 37, Issue 3, 2022, Pages 97-127]
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Iso-amylase
Improving wheat flour properties for spaghetti processing using some improvers [Volume 37, Issue 3, 2022, Pages 1-28]
K
-
Keywords:Aerobic bacteria count
“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” [Volume 37, Issue 3, 2022, Pages 169-188]
-
Keywords: Aspergillus
“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production” [Volume 37, Issue 3, 2022, Pages 57-95]
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Keywords: Chia seeds
The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats [Volume 37, Issue 3, 2022, Pages 129-168]
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Key words : Frankincense
The Effect of Treatment with Frankincense on Gentamicin-Induced Nephrotoxicity in Rats [Volume 37, Issue 2, 2022, Pages 65-88]
-
Key words:olea europaea L. leaves – hyphaene thbaica L. - acute nephritis - kidney function
Effect of two levels of olive leaf and doum powder and their mixture in female rats suffering from acute nephritis using CCL4 [Volume 37, Issue 2, 2022, Pages 37-64]
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Keywords: Plantagoovata
Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents [Volume 37, Issue 2, 2022, Pages 141-169]
-
Keywords:Sibia
Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls [Volume 37, Issue 3, 2022, Pages 29-56]
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Keywords: Sibia
Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats [Volume 37, Issue 2, 2022, Pages 1-36]
-
Keywords: Thyroid gland. Thyroid hormones
The Effect of Using Walnut Leaves, Iodine and Selenium to Improve Hypothyroidism for Thyroid Hormone in Rats. [Volume 37, Issue 3, 2022, Pages 97-127]
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Keywords: wheat flour72%
Improving wheat flour properties for spaghetti processing using some improvers [Volume 37, Issue 3, 2022, Pages 1-28]
L
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L-ascorbicacid
Improving wheat flour properties for spaghetti processing using some improvers [Volume 37, Issue 3, 2022, Pages 1-28]
-
Lipase
Improving wheat flour properties for spaghetti processing using some improvers [Volume 37, Issue 3, 2022, Pages 1-28]
-
Lutenizing Hormone
The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats [Volume 37, Issue 1, 2022, Pages 69-99]
M
-
Medicinal Herbs
“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production” [Volume 37, Issue 3, 2022, Pages 57-95]
-
Mitigations
“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production” [Volume 37, Issue 3, 2022, Pages 57-95]
-
Moringa leaves
Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages [Volume 37, Issue 1, 2022, Pages 17-44]
-
Mycotoxins
“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production” [Volume 37, Issue 3, 2022, Pages 57-95]
N
-
Nephrotoxicity
The Effect of Treatment with Frankincense on Gentamicin-Induced Nephrotoxicity in Rats [Volume 37, Issue 2, 2022, Pages 65-88]
O
-
Osteoporosis
The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats [Volume 37, Issue 3, 2022, Pages 129-168]
-
Ovariectomized rats
The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats [Volume 37, Issue 3, 2022, Pages 129-168]
P
-
Practices
Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females [Volume 37, Issue 1, 2022, Pages 145-180]
-
Prednisone Acetateas
Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats [Volume 37, Issue 2, 2022, Pages 1-36]
-
Prednisone Acetateas
Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls [Volume 37, Issue 3, 2022, Pages 29-56]
-
Promoting Thyroid Function
Role of Fucus VesiculosusL. Alga in Promoting Thyroid Function in Experimental Rats [Volume 37, Issue 1, 2022, Pages 101-144]
R
-
Rafha
Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females [Volume 37, Issue 1, 2022, Pages 145-180]
-
Rats
The Effect of Corn Silk Powder on Rats with Diabetic Nephropathy [Volume 37, Issue 1, 2022, Pages 45-67]
-
Rats
The Effect of Treatment with Frankincense on Gentamicin-Induced Nephrotoxicity in Rats [Volume 37, Issue 2, 2022, Pages 65-88]
S
-
Salmon
Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats [Volume 37, Issue 2, 2022, Pages 1-36]
-
Salmon
Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls [Volume 37, Issue 3, 2022, Pages 29-56]
-
Salmonella
“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” [Volume 37, Issue 3, 2022, Pages 169-188]
-
Sardine
Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats [Volume 37, Issue 2, 2022, Pages 1-36]
-
Sardine
Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls [Volume 37, Issue 3, 2022, Pages 29-56]
-
Saudi Arabia
Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females [Volume 37, Issue 1, 2022, Pages 145-180]
-
Semolina
Improving wheat flour properties for spaghetti processing using some improvers [Volume 37, Issue 3, 2022, Pages 1-28]
-
Staph aureus
“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products” [Volume 37, Issue 3, 2022, Pages 169-188]
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